I'm quirky about mine, and I admit it. I have very particular ways I like to fold my fat quarters, and my yardage. (Did I say like? I should have said have to.) I bought some fabrics last weekend and it has been sitting in a pile on my kitchen table waiting to be put away, which can't be done until it's refolded the right way.
First I iron it to remove the creases (they are always in the wrong place), then I hold the fabric up to the windows (this step requires bright daylight) to see if I can spot any manufacturer flaws or strange staining (it's rare but it happens). Then assuming all is fine, I square it, fold it, iron in the new crease, square it again and fold it a second time, and iron in the second crease. That's when I know if I've been the victim of a badly folded bit of cloth. This is a pic of my worst off-cut in this batch of new fabric after squaring.
Less than 1 inch on both ends of yardage is acceptable, since they usually cut a metre plus an inch or two. The worst one I ever had was an American fat quarter that needed two inches trimmed off both sides! A fat quarter minus 4 inches is no longer a fat quarter. What's the difference between an American FQ and a Canadian FQ? We sell our fabric by the metre - approx 39 inches, so our FQs are a bit bigger. Anyway 4 inches off a FQ of any nationality is shameful. I bought it from an online store based in the USA and sent them a complaining email. They sent me an apology and a complimentary fat quarter to make amends. I still buy from them five years later. I love good customer service.
But I digress... Then I take my 6" wide ruler and flip the fabric around it, then slide out the ruler. Nice and tidy. All my folded fabric the exact same size.
If there's a bit left over as I'm flipping the fabric around the ruler, I cut a strip from it.
If the yardage is more than 3 metres/yards, I fold it on my 8.5" ruler. I can tell at a glance based on the width of the folded fabric if the yardage is enough for a backing or not.
Here are those yummy new fabrics again - the 3.5" strips I cut from them.
I have this gorgeous orchid and it has been in bloom for 30 days now. 30 days! You want to know the secret? I haven't watered it the whole time it's been in bloom. I've been ignoring it as I got the stash reorganized. The last time it bloomed, I fussed over it, watered it, fertilized it... and the blooms rotted and fell off in less than a week!
Now I think there is a lesson in this for me. Don't obsess or fuss if you want to enjoy the flowers.
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